To be successful at organic vegetable gardening you must draw up
detailed plans. The soil is your first consideration; how to
make it rich and fertile, and how to prepare it so harmful pests
won't attack your vegetable garden. The two ways that organic
vegetable gardening differs from conventional gardens is the
usage of fertilizer and how to keep pests under control.
Phosphorous, nitrogen and potassium are the three components
essential to your organic garden.
For lush, green foliage you must have nitrogen. For strong roots
and stems phosphorus is needed. And for the important protection
from disease and brief cold snaps, potassium is a must. Let's
call them the big three. The big three are available in
commercial fertilizers however they are synthetic. In organic
vegetable gardening the big three are added in a much different
way.
The best way of enriching your soil is by compost. Dig some pits
in your back yard to start your compost from kitchen refuse. Use
things like pine needles, corn stalks, leaves, carrot tops,
fruits or vegetables that have spoiled, manure, egg shells and
coffee grinds. Some organic gardeners use weeds in their compost
but I do not recommend this for obvious reasons. As the compost
materials decompose they release bacteria and fungi into the
soil that you are preparing. The bacteria and fungi convert
nutrients like nitrogen to ammonia and nitrates that will be
usable for your vegetables.
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